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	<title>GeezLouies.net&#187; food</title>
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	<link>http://geezlouies.net</link>
	<description>God, life, family, and chaos with the Louies</description>
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		<item>
		<title>Recipe: Jajangmyeon</title>
		<link>http://geezlouies.net/2010/06/11/recipe-jajangmyeon/</link>
		<comments>http://geezlouies.net/2010/06/11/recipe-jajangmyeon/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 18:08:22 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[jajangmyeon]]></category>
		<category><![CDATA[korean food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1376</guid>
		<description><![CDATA[So my wife bought a jar of black bean paste to make jajangmyeon. This is the Korean version of the Chinese dish: &#8220;zha jiang mian&#8221; literally fried sauce noodles. It is the black noodle dish that is a staple in Korean &#8220;chinese&#8221; foods restaurants. The following recipe came from the jar. She added just a [...]]]></description>
		<wfw:commentRss>http://geezlouies.net/2010/06/11/recipe-jajangmyeon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Frozen Fruit Smoothies</title>
		<link>http://geezlouies.net/2010/06/11/recipe-frozen-fruit-smoothies/</link>
		<comments>http://geezlouies.net/2010/06/11/recipe-frozen-fruit-smoothies/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 17:34:43 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[magic bullet]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[smoothies]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1358</guid>
		<description><![CDATA[Ever since we got married, we have been making fruit smoothies. Thanks to the Magic Bullet. Here&#8217;s a simple recipe in which you can use any number of different fruits. This is a quick nutritious yummy snack for any time of the day. Put in some frozen fruit. Today we froze some bananas that were [...]]]></description>
		<wfw:commentRss>http://geezlouies.net/2010/06/11/recipe-frozen-fruit-smoothies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Old Fashioned Egg Salad + Potato Salad</title>
		<link>http://geezlouies.net/2010/05/31/recipe-old-fashioned-egg-salad-potato-salad/</link>
		<comments>http://geezlouies.net/2010/05/31/recipe-old-fashioned-egg-salad-potato-salad/#comments</comments>
		<pubDate>Mon, 31 May 2010 21:22:33 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[potato salad]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1351</guid>
		<description><![CDATA[Found this recipe from the April/May 1994 issue of Taste of Home. For some reason my wife kept it from long ago&#8230; but for good reason. There is an awesome potato salad recipe that we made again for Memorial Day. Old-Fashioned Egg Sald 1/4 cup mayo 2 teaspoons lemon juice 1 teaspoon dried minced onion [...]]]></description>
		<wfw:commentRss>http://geezlouies.net/2010/05/31/recipe-old-fashioned-egg-salad-potato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Nakji Bokkum (Octopus Stir Fry)</title>
		<link>http://geezlouies.net/2010/05/11/recipe-nakji-bokkum-octopus-stir-fry/</link>
		<comments>http://geezlouies.net/2010/05/11/recipe-nakji-bokkum-octopus-stir-fry/#comments</comments>
		<pubDate>Tue, 11 May 2010 00:25:25 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[korean food]]></category>
		<category><![CDATA[octopus stir fry]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1281</guid>
		<description><![CDATA[Okay, so we had this at the Light House in Annandale many times and they opened one in Centreville. One of our favorite dishes there besides the Tofu Soup is the octopus stir fry &#8211; Korean Style&#8230; Found this recipe at Fishinnards.com. And because we had most of the ingredients at home we decided to [...]]]></description>
		<wfw:commentRss>http://geezlouies.net/2010/05/11/recipe-nakji-bokkum-octopus-stir-fry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fellowship of the Wing: Korean BBQ Edition</title>
		<link>http://geezlouies.net/2010/04/19/fellowship-of-the-wing-korean-bbq/</link>
		<comments>http://geezlouies.net/2010/04/19/fellowship-of-the-wing-korean-bbq/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 20:45:19 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[fellowship]]></category>
		<category><![CDATA[korean food]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1262</guid>
		<description><![CDATA[This was the second official gathering of the fellowship, although one of our members couldn&#8217;t make it. The first one took place over three months ago when the guys and I decided to visit a local establishment selling cheap buffalo wings. We spent way too much on drinks&#8230; as a result, my wife wanted in [...]]]></description>
		<wfw:commentRss>http://geezlouies.net/2010/04/19/fellowship-of-the-wing-korean-bbq/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Duk Boki Revisited</title>
		<link>http://geezlouies.net/2010/03/12/duk-boki-recipe-revisited/</link>
		<comments>http://geezlouies.net/2010/03/12/duk-boki-recipe-revisited/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 02:49:17 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[duk boki]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1239</guid>
		<description><![CDATA[One of the most popular links on our site is a duk boki recipe. Since my wife was craving for some yummy food, we decided to go through this recipe again. Here&#8217;s the original recipe Duk Boki (Ingredients) 1/2 lb. Duk (Cylindrical rice cake) 1 tbsp Gochujang (hot pepper paste) 1/2 tbsp miso 1 garlic [...]]]></description>
		<wfw:commentRss>http://geezlouies.net/2010/03/12/duk-boki-recipe-revisited/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Ginger Honey-Glazed Salmon</title>
		<link>http://geezlouies.net/2010/01/10/recipe-ginger-honey-glazed-salmon/</link>
		<comments>http://geezlouies.net/2010/01/10/recipe-ginger-honey-glazed-salmon/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 22:56:34 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1133</guid>
		<description><![CDATA[From &#8220;Spices of Life,&#8221; by Nina Simonds (Knopf, 2005) for Ginger Honey-Glazed Salmon 4 to 6 servings Here, a simple, versatile, made-from-scratch sauce serves as both marinade and glaze. It may also be used on firm white fish or shellfish such as cod, halibut, haddock or scallops. For the ginger-honey marinade: 1/2 cup orange juice [...]]]></description>
		<wfw:commentRss>http://geezlouies.net/2010/01/10/recipe-ginger-honey-glazed-salmon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pulled Pork Part 2</title>
		<link>http://geezlouies.net/2009/12/19/pulled-pork-part-2/</link>
		<comments>http://geezlouies.net/2009/12/19/pulled-pork-part-2/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 18:12:10 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1100</guid>
		<description><![CDATA[We&#8217;re snowed in, so this is first three hours of the pork on in the crock pot on HIGH. We just flipped it over and now we wait for slow low cook another 3-4 hours&#8230; hmmm&#8230; can&#8217;t wait. Related posts:Recipe: Pulled Pork Recipe Recipe: Jajangmyeon Recipe: Kimchi Fried Rice]]></description>
		<wfw:commentRss>http://geezlouies.net/2009/12/19/pulled-pork-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Pulled Pork Recipe</title>
		<link>http://geezlouies.net/2009/12/16/recipe-pulled-pork-recipe/</link>
		<comments>http://geezlouies.net/2009/12/16/recipe-pulled-pork-recipe/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 22:58:12 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1097</guid>
		<description><![CDATA[We haven&#8217;t posted many of our recipes lately, but after watching Julie and Julia, here goes :). So my wife had a craving for pulled pork&#8230; we found this recipe on ehow.com Things You&#8217;ll Need: Crock Pot Pork Roast 3 Tbsp Chili Powder 4 Limes 2 Tbsp Salt 1 Tbsp Black Pepper 1 Tbsp Garlic [...]]]></description>
		<wfw:commentRss>http://geezlouies.net/2009/12/16/recipe-pulled-pork-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Are buffalo wings negotiable?</title>
		<link>http://geezlouies.net/2009/10/23/are-buffalo-wings-negotiable/</link>
		<comments>http://geezlouies.net/2009/10/23/are-buffalo-wings-negotiable/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 05:08:00 +0000</pubDate>
		<dc:creator>GeezLouies</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[buffalo wings]]></category>
		<category><![CDATA[glory days]]></category>
		<category><![CDATA[negotiating]]></category>
		<category><![CDATA[rule of law]]></category>

		<guid isPermaLink="false">http://geezlouies.net/?p=1052</guid>
		<description><![CDATA[The following story deals with my own struggles in America. It also deals with culture and rule of law. It all started with my wife her craving for buffalo wings. There were a bunch of wings restaurants&#8230; Chantilly had Buffalo Wings Factory, Buffalo Wing University in Fairfax, Buffalo Wild Wings but out in Gainesville. There [...]]]></description>
		<wfw:commentRss>http://geezlouies.net/2009/10/23/are-buffalo-wings-negotiable/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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